- Habanero Cheddar
- 50% Reduced Fat Cheddar
- Reduced Fat Jalapeno Cheddar
- Seriously Sharp Cheddar
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Cabot Cheese Creamery |
Kelly Schriver |
- Bahamian Blue Velvet Cake -layers of teal-blue cake with tropical fruit filling, topped with cream cheese buttercream icing.
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Yummy Tummy Cafe |
Chef Paula Harper |
- Roasted Quail & Corn Salad In Phyllo Cups
- Grilled Vegetable Bruschetta
- Eggplant Relish On Handmade Wheat Crackers
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Sawicki's |
Chef Lynne Sawicki |
- Chicken Waldorf Salad on Asiago Focaccia
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Atlanta Bread Company
|
Mary Ann Murray
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Breaking Bread
|
Chef Sherry Kranick
|
- Coca-Cola Cupcakes
- Red Velvet Cupcakes
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West Egg Cafe |
Jennifer Johnson |
- Mushrooms Stuffed with Goat Cheese Topped with Rosemary Breadcrumbs
- Toasted Pecan Stuffed Dates wrapped in Maple Bacon
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Lisa's Creative Cooking |
Chef Lisa Coker |
- Creamy Goat Cheese, Olive & Hot Squeeze Pecan Spread served in Endive
- Hot Squeeze Spiced Nuts
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Hot Squeeze |
Sue Sullivan |
