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What is this Stuff and Why is it in Our Food?
Join us as Dr. Maureen Lamm shines a spotlight on what's actually in the food we purchase and what it means for our long-term health.
· What to avoid in foods and why
· Decipher the labels on packaged food
· Apply this knowledge in your own kitchen without having to hire a chef
Register now
Creating a Customer-Centric Culture
Get an inside look at the Starbucks culture of quality and customer service direct from Lisa Compton, VP of Operations, Southeast Region. Lisa will take us on a brief tour of how Starbucks thrived over the last 24 months and then share her insights on the corporate culture Starbucks has created to keep quality high, customers satisfied and employees (or partners, as they are known within the Starbucks culture) engaged and actively contributing to the enterprise.
More details
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