Cabot Creamery offered a selection of cheeses. Presented by Kelly Schriver
Plantation Italia Market presented Diana's Antipasto Salad. Featuring Diana Ashworth, Owner.
Chef Athena George Penson provided Chef Athena's Souvlaki with Tzatziki Saurce, feturing Springer Mountain Farms natural free-farmed chicken.
Cathleen Chartier, owner of Hugs & Quiches Catering showcased a Trio of Petite Quiche.
Chef Melissa Fedorko and Teri Rogers, of Feast Atlanta, offered Herbed Cornbread with tasty toppings.
Angela Lee of Veronica Michelle created Monogrammed Mini Expressions of AWN.
Sweet M's Candy World provided a variety of Gourmet Dessert Truffles.
West Egg Cafe's owner Jennifer Johnson created Coca-Cola cupcakes and Red Velvet Cupcakes.
